Spicy seafood tomato pasta. Golden recipe
Tomato pasta doesn't feel greasy, right?Hah! I want to eat pasta, but I made it for when I want something spicy
1 serving
Within 15 minutes
아자씨레시피
Ingredients
  • If it's spaghetti
    1serving
  • Shrimp.
    2ea
  • Manila clam
    1handful
  • Cheongyang red pepper
    1ea
  • Garlic
    5~6piece
  • tomato sauce
    1serving
  • Salt
    1TS
Cooking Steps
STEP 1/6
Boil noodles in water with 1TS of salt.
I'm going to stir-fry the noodles with tomato sauce, so if you like the texture of the spaghetti's wick
Boil 1 to 2 minutes less than the time indicated in the package
STEP 2/6
Prepare the sauce while the noodles are finished.
In a pan covered with olive oil, slice and stir-fry 5 cloves of garlic and 1 cheongyang pepper.
STEP 3/6
When the spicy smell of Cheongyang red pepper and garlic comes up, stir-fry the prepared seafood together.
STEP 4/6
Open your mouth and pour in the commercial tomato pasta sauce if the seafood is ripe enough.
STEP 5/6
Add 1~2 ladle of boiled pasta noodles and noodle water,
Stir-fry it for 1 to 2 minutes.
STEP 6/6
Done :)
http://blog.naver.com/joesunseng/220578362526
-. Don't throw away the noodle water and add 1~2 ladle to the seasoning, it will make the flavor stronger.
Cooking review
4.00
score
  • 618*****
    score
    For dinner, I put squid and clams in it and cut two cheongyang peppers and ate it deliciously~^^ Thanks to the recipe, I was happy with seafood pasta^0^
    2021-02-21 20:02
  • 270*****
    score
    Thank you for the delicious meal :)
    2018-10-18 04:31
  • 844*****
    score
    I enjoyed my meal. It's nice and spicy.
    2017-02-28 13:23
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