Soft and savoryHurry up at a good price! Stir-fried seaweed stem
Today's side dish is stir-fried seaweed stems! Crunching, crunchy, crunchy Seaweed stem. You all like it, right? My song is this side dish I love it so much! It is rich in dietary fiber, so it is good for constipation and diet, and it is rich in vitamins and folic acid, so it is the best seaweed stem for pregnant women! Let's make it simple at a good price! Let's go make delicious side dishes. Let's go! Go!
2 serving
Within 15 minutes
마이쏭
Ingredients
  • a stem of seaweed
    2ea
  • onion
  • Carrot
  • perilla oil
  • olive oil
  • Sesame
Cooking Steps
STEP 1/7
Two vacuum-packed, salted seaweed stalks sold at the mart.In order to do more than enough... My song that usually tries to double the amount.
Rinse the seaweed stems without salt and soak them in water About 30 minutes?
It's important to taste it frequently after 30 minutes because it's different in salt, whether it's from the mart or from the market!
If you just do this, there's nothing to do, right? LOL
STEP 2/7
While the salt is gone, prepare vegetables!
Onions and carrots! Get ready to shred!
STEP 3/7
Taste and drain when not salty,
STEP 4/7
Heat the pan and add oil
STEP 5/7
Put it all in and stir-fry it!
STEP 6/7
When the vegetables are cooked enough, put some olive oil around them!
Let's go around the perilla oil! Add a lot of sesame salt!
The end. Isn't it easy?
STEP 7/7
It's glossy! Sparkling!
Chewing is the charm of seaweed stems. It's savory because it's stir-fried. The taste is excellent!
Seaweed stems that I keep trying to reach! When you mix rice, it's good!Stir-fry it at a good price, if it tastes like this! It's really very very very good!
Let's stay healthy today! Let's put this guy on the table! [Laughing].
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