Making Pork Neck Steak:: Seoga & Cook St, Grilling Pork Neck Ste
Actually, I haven't been to Seoul and Cook yet I made it by looking at people's recipes at home! Whether it tastes right or not I don't know if they made it Seoga & Cookst's taste is amazing Introducing the Steak House!
2 serving
Within 60 minutes
꽃라라
Ingredients
  • pork neck
    500~600g
  • Eggs
    2ea
  • salad vegetables
    little
  • Crab meat
    1pack
  • Oriental dressing
  • crushed garlic
    1T
  • cooking wine
    1~3T
  • Salt
    little
  • ground pepper
    little
  • Pork cutlet sauce
    4T
  • Oligosaccharide
    4T
  • Oyster sauce
    2T
  • Butter
    2T
  • Water
    1/2cup
Cooking Steps
STEP 1/8
Tap the pork neck gently with the back of the knife.
Then, add 1T of minced garlic, 1T of cooking wine, and season with salt.
STEP 2/8
Add 4T of pork cutlet sauce, 4T of oligosaccharide, 2T of oyster sauce, 3T of cooking wine, 2T of butter, and 1/2 cup of water to make the seasoning.
(I put the butter in beforehand and something was wrong so I removed it :) I highly recommend you put the butter later!)
STEP 3/8
You start cooking meat over high heat.
STEP 4/8
When the meat is golden brown
STEP 5/8
Add butter and pre-made pork neck sauce and start boiling themselves.
Cook the meat over medium low heat so that the sauce can be cut evenly, and the seasoning on the meat
So that you can get cut!
STEP 6/8
If you cut the sauce evenly, the meat is done!
STEP 7/8
Prepare vegetables that you can eat together.
It's good to soak it in cold water and keep it fresh!
STEP 8/8
If you put a half-cooked egg on top, that's it
I strongly recommend putting butter directly into meat rather than in sauce.
Cooking review
4.00
score
  • 726*****
    score
    I changed the recipe to my style and made it with my boyfriend. It was delicious Good recipe yes
    2016-06-14 21:57
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