Full of sweetness. "Bomdong geotjeori"
Fresh kimchi that you can eat deliciously in the middle of winter From now on, spring-dong is perfect from March to April.. I think it's a better side dish because you can eat a lot at a low price. Let's make it simple^^
2 serving
Within 30 minutes
서재인
Ingredients
  • Spring and winter
    3ea
  • Cheongyang red pepper
    2ea
  • Carrot
    little
  • Red pepper powder
    4spoon
  • salted anchovies
    3spoon
  • chopped ginger
    1/2spoon
  • crushed garlic
    1spoon
  • plum extract
    3spoon
  • Sugar
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
First, make it with the seasoning according to the amount above.
STEP 2/7
I'm going to trim the spring dong...You can leave the outer leaves separately and boil them. Use only the soft leaves inside.
STEP 3/7
Cut the classified spring dong into appropriate sizes.. Rinse it 2-3 times in cold water to remove impurities and place it on a strainer tray.
STEP 4/7
In the meantime, chop 2 cheongyang peppers and a bit of carrots
STEP 5/7
When the water is properly removed, put spring dong, carrot, and cheongyang red pepper in a large bowl.
STEP 6/7
I'll put in the sauce that I made beforehand
STEP 7/7
Put on plastic gloves and mix them evenly to complete the spring geotjeori!!!! Taste it while you're mixing it, and if it's not enough, adjust it with anchovy sauce and plum extract^^
Spring dong is full of sweetness even if you eat it as it is, so you don't have to pickle it separately You have to season it right away ^^ If you only use the inner leaves and eat the outer leaves in the soup, it's full of sweetness
Cooking review
5.00
score
  • 828*****
    score
    I ate well for dinner It's delicious
    2017-06-07 16:26
  • txt***************************
    score
    It was so good~~^^
    2016-01-30 22:02
  • 493*****
    score
    It's good ^^ But I put starch syrup instead of plum extract But it's still good. ^
    2016-01-30 14:55
  • 827*****
    score
    I ate it well as a side dish for dinner^^
    2016-01-21 13:26
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(109)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    I'm done worrying about side dishes.
    4.91(46)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(44)
  • 4
    It's deliciously cabbage kimchi
    4.93(55)