Pong-ddang-o-chocolat
I made it because I wanted to eat something sweet Make a really simple and delicious pongdang ochocolaHaha This is "Fan ID"'s recipe!!
4 serving
Within 60 minutes
안수진
Ingredients
  • Dark chocolate
    120g
  • Sugar
    70g
  • Butter
    40g
  • Soft flour
    20g
  • cocoa powder
    20g
  • egg
    3ea
Cooking Steps
STEP 1/11
I skipped butter and dipped it in melted chocolate.
STEP 2/11
Melt the chocolate in the microwave.
STEP 3/11
Mix butter with remaining heat in chocolate.
STEP 4/11
This is what happens. Let's leave it for a while.
STEP 5/11
Add sugar to the egg and mix.
STEP 6/11
Divide the eggs into three times and mix them.
STEP 7/11
It goes like this.
STEP 8/11
Sift the powder.
STEP 9/11
It goes like this.
STEP 10/11
There are four. Bake in a preheated oven at 190 degrees for about 12 minutes.
Each oven has different specifications, so please bake it according to your preference.
STEP 11/11
It's done!
Cooking review
4.00
score
  • 819*****
    score
    Thanks to you, I made it delicious Haha Even my father, who doesn't like sweets, enjoys it
    2020-05-07 15:08
  • 777*****
    score
    Why is it like this
    2016-03-09 18:06
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    Garlic chicken, it's a charming taste
    5.00(54)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
Bulgogi Recommended recipe
  • 1
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1099)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)