STEP 1/7
Sift the squid's thread into the running water
Rinse it a couple of times and strain it through a sieve
STEP 2/7
Mix half and half oil and pepper oil in a pan
Add the seasoning according to the amount written
STEP 3/7
Please boil the sauce
STEP 4/7
Add the dried squid after washing it in water
STEP 5/7
Stir it over low heat with chopsticks
Stir-fry it so that the sauce is evenly soaked
STEP 6/7
When the squid's flesh gets curly, at the end
Add about 2 spoons of cooking wine and stir-fry it
STEP 7/7
Turn off the heat, add sesame seeds and sesame oil, and you're done
If you rinse the squid's flesh a couple of times, it contains harmful food additives
It can remove foreign substances and it's soft and not hard
You can make a moist stir-fried squid
If you use it with regular oil and pepper oil, it's more savory
It's made of squid
Regular oils are canola oil, cooking oil, grape seed oil, etc. that you have at home
It doesn't matter what oil it is
Don't wash the squid in water, just wet it
Make it lightly by rinsing it once or twice