STEP 1/9
[Seasoning] First, put cooking oil & sesame oil in a frying pan and add sliced green onion to make green onion oil.
STEP 2/9
When the scented green onion comes out, stir-fry the minced pork together.
STEP 3/9
When the meat is cooked in moderation, add chopped onions and stir-fry until the water comes out. When the onions are cooked in moderation, add minced garlic and salt and stir-fry together, then add red pepper powder and sugar!
STEP 4/9
Lastly, if you add soy sauce and stir-fry it, the soft tofu sauce is complete!
STEP 5/9
[Soft tofu stew] Here! We're going to make soft tofu stew now. Boil 2/3 cups of water and 2 spoons of sauce
STEP 6/9
When it starts to boil, I put in soft tofu.
STEP 7/9
You can put in the ingredients according to your preference! I had frozen dumplings, so I defrosted them and added eggs
STEP 8/9
Lastly, add green onions and hot pepper and boil it again to make soft tofu stew.
STEP 9/9
[Remaining sauce] Put the remaining sauce in a yorokorom zipper bag, flatten it, and store it in the freezer. You can take it out and make it comfortable when you want to eat soft tofu stew.