Wash the cabbage and bok choy clean and cut them into appropriate sizes.

Wash the bean sprouts clean, and slice the shiitake mushrooms thinly. Wash the rest of the mushrooms and prepare them.

Put water in a hot pot, sauce for shabu shabu, and cook first with a moderate amount of the last-cooked cabbage~ * If you put all the vegetables you prepared at once, it will overflow. As you know, you put in a little bit of shabu shabu and eat it! You have to adjust the amount so that your family can eat it right away!

Once it boils up, add the rest of the vegetables and simmer for about 5 minutes.

Put a few pieces of meat on top of it and bring it to the table where your family is waiting for you. It's done! Don't forget to prepare a portable gas stove on the table in advance! Now, you can add the vegetables you prepared and dip them in the shabu-shabu sauce, adding each piece of meat, and eat what you like.

Additionally, prepare udon noodles, kalguksu, and rice, and eat udon noodles once. It's really good if you make porridgeDon't worry about the broth and sauce at home. Deliciously ^^ A lot It's higher quality than eating it in the market, but I think it's good because you can enjoy it cheaplyI always missed the timing to take pictures because my house has been a familiar menu that I used to make often, but now I'm posting a recipe For those who are about to make shabu shabu! I hope it helps you a little bit!