I introduced the ingredients for 2-3 people
I'm going to prepare a lot more for Machepro and show you the cooking process
Wash the spinach clean
Soak the glass noodles for 4-5 hours in advance
If you think you're cooking in the morning, soak it when you sleep, and if you do it in the evening, soak it in the morning!

Cut the vegetables into 5cm bars, remove the roots of spinach, and divide them into two parts
Various vegetable colors are so nice
I think it'll be really pretty if you make it with japchae and mix it together

Cut the squid in half and cut it into bite-sized pieces
Shrimp doesn't have to remove the tail, but for a cleaner dish, it's better to cut the tail

I'm Machev Wok, who will be in charge of cooking seafood japchae
Machevwok can function as a wok and a steamer at the same time
Because it's big enough, it's perfect for a dish that's good to make during holidays or when guests come

For seafood japchae, I don't use the steamer on top of the wok. I only use the wok on the bottom
Put oil on the wok without heating it

Please put seafood on the bottom of the pot first

Add onions, carrots, mushrooms, and other hard vegetables
That the Machev electric lens is still not heated! Keep that in mind ^^

Put the soaked glass noodles on top

I'm going to put the sauce on top of the glass noodles
Put the glass noodles on top so that the color of the sauce is evenly cut

Add remaining vegetables such as paprika, bell pepper, spinach and water, then close the lid
I'm going to heat up the microwave
Put it on the highest temperature and you're done cooking!
Pardon? That's it for cooking? It's japchae. Should I put it all in at once?
They'll probably ask, right?
Yes! If you use Machevwok, you can cook low moisture at half pressure
You can make japchae with nutrients, colors, and texture in a short time
Cooking each vegetable and seafood at once preserves the nutrition and color of each ingredient, and there is no hassle of blanching the glass noodles separately

Close the lid, set the temperature of Machev's microwave to 9, and wait

The lid of the glass is steaming, and the lid of the glass becomes clear again
Then, put the lid in and mix it together

You can see that the lid, which was blurry by the steam, is getting clearer as the water drops form
Seafood japchae has a lot of water, so I only put in about 100ml of water
If you're making japchae with meat, double the amount of water

Now, open the lid and pour the sesame oil! and mix it together

The color of the delicious japchae appears :D
If you fry all the ingredients separately, you'll use a lot of oil
Because it is cooked in Machevwok at once, it uses less oil and has lower calories than other japchae

This is the super simple seafood japchae dish that you can make with Machevwok ^^
If you make japchae in advance, the noodles get soggy and taste less
Making japchae from time to time is also a good way to eat japchae deliciously!