Making super simple bean sprout bibimbap
Enjoy a unique delicacy with just one bean sprout^^ I feel like I need to cook hot pot rice, so I'm going to try bean sprout rice!! The rice cooker makes the rice, and if you make the sauce well, it's really easy!!
2 serving
Within 30 minutes
써니지나
Ingredients
  • Bean sprouts
    1pack
  • Korean style soy sauce
    1TS
  • thick soy sauce
    2TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/13
First, wash the bean sprouts and prepare it.
STEP 2/13
Wash the rice and measure the water. Add 2 servings of rice (2 cups of rice) and hold the rice water as shown in the rice cooker. Since it's not soaked rice, it's perfect to keep the rice water and mix it with bean sprouts!!
STEP 3/13
Put bean sprouts in it and don't cook rice. This is the end of bean sprout rice.
STEP 4/13
I'm waiting for the food to be ready. It's a super simple version. I can eat bean sprout bibimbap just like this
STEP 5/13
Make the sauce. The order doesn't matter. 1 tablespoon of minced garlic
STEP 6/13
1 tablespoon of red pepper powder
STEP 7/13
2 tablespoons of thick soy sauce
STEP 8/13
1 tablespoon of soy sauce (house soy sauce)
STEP 9/13
1 tablespoon of sesame oil
STEP 10/13
1/2 tablespoon sesame seeds
STEP 11/13
a tablespoon of plum juice
STEP 12/13
Mix it well. Done
STEP 13/13
When the rice is ready, scoop the rice so that the bean sprouts mix well and mix it with the sauce, and it's super simple bean sprout bibimbap!!
It's much better with other ingredients, but this is a great delicacy ^^
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