Cheonil salt tastes good because the bitter taste is removed by removing the guard. The simplest way to remove the guard is to use a high airtight container to cover the bottom with a thick layer of newspaper. If you put a bag of sea salt on it, the guard will fall out. This is the 3-year-old sea salt. Newspapers should be changed from time to time because they begin to get wet as the guard flows at first.

I'm going to make cooking salt with bay salt, but put salt in a sieve and rinse it quickly in cold water. Hot water is definitely not good because salt melts. If you look at the cold water with the salt, you can see that there's not much salt at the bottom, right? If you rinse it quickly, the salt will never dissolve, and the reason for rinsing is that it can remove impurities from sea salt. Drain on a sieve, and leave it for 2-3 hours.

Use a stainless pan to stir-fry the salt because the coating pan will scratch the coating pan because of the thickness and hardness of the salt. Coating pans can cause carcinogens if the coating comes off. Always preheat when using a stainless pan. Reduce heat and stir-fry drained bay salt. At first, the color of salt is less white because it's a little wet, but it turns white as the moisture evaporates. Then, if you stir-fry it for a longer time, the color will turn yellowish again. The time to stir-fry depends on the amount of salt, but you can stir-fry it until the color turns yellowish. Stir-fry with a spatula for 15-20 minutes.

You can use it for soup or stew as it is, but when you put it in the seasoning of vegetables or side dishes, the particles are thick, so it is better to grind it in a grinder.

Stir-fried sea salt is hot, so spread it out on a tray and cool it down.

Put it in a grinder and grind it to the desired particle size. I ground it finely.

I washed the remaining juice bottle and dried it. However, I pushed the kitchen towel with chopsticks and wiped it off again just in case there was water left.

It's ground roasted salt. The particles are fine, right?

Use a funnel to put it in a bottle.

Two bottles came out of this bottle. It'd be nice if you put a piece of paper on it. Make healthy cooking salt with sun-dried salt