STEP 1/12
Chop up the beef. I used the soup that was always in the refrigerator.
STEP 2/12
Soy sauce, cooking wine, minced garlic
STEP 3/12
sugar and pepper
STEP 4/12
Marinate it with minced green onions and meat. If you put it in the refrigerator, it's ripened and tastes better.
STEP 5/12
Stir-fry the seasoned beef that goes into the main part of the bulgogi pizza. First, cook the outside on high heat so that it doesn't burn, and then adjust the heat to low
STEP 6/12
Make onion and paprika chops and shred the mushrooms. Ready
STEP 7/12
I like tortillas because they have thin dough. I think thin dough fits children's taste too.
STEP 8/12
Mix onion and paprika in tomato sauce and spread over tortilla.
STEP 9/12
Put a moderate amount of stir-fried beef on top.
STEP 10/12
Sprinkle some mushrooms
STEP 11/12
It's a luxurious bulgogi pizza with mozzarella cheese
STEP 12/12
It cooks deliciously in a 160-degree oven in about 10 minutes. It's almost cooked, so it takes a short time.