Bulgogi pizza
A snack that everyone in Korea likes! It's a bulgogi pizza with light and salty bulgogi and chewy cheese. It's easy to make using tortillas as dough, and you can enjoy it without any burden. Make it with children who are on vacation. It's even better to make it together.
2 serving
Within 30 minutes
동우동혁맘
Ingredients
  • Beef
    100g
  • It's a tortilla
  • leek
    1TS
  • crushed garlic
    1ts
  • mushroom
  • onion
  • Paprika
    little
  • tomato sauce
    2TS
  • Soy sauce
  • cooking wine
  • Sugar
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/12
Chop up the beef. I used the soup that was always in the refrigerator.
STEP 2/12
Soy sauce, cooking wine, minced garlic
STEP 3/12
sugar and pepper
STEP 4/12
Marinate it with minced green onions and meat. If you put it in the refrigerator, it's ripened and tastes better.
STEP 5/12
Stir-fry the seasoned beef that goes into the main part of the bulgogi pizza. First, cook the outside on high heat so that it doesn't burn, and then adjust the heat to low
STEP 6/12
Make onion and paprika chops and shred the mushrooms. Ready
STEP 7/12
I like tortillas because they have thin dough. I think thin dough fits children's taste too.
STEP 8/12
Mix onion and paprika in tomato sauce and spread over tortilla.
STEP 9/12
Put a moderate amount of stir-fried beef on top.
STEP 10/12
Sprinkle some mushrooms
STEP 11/12
It's a luxurious bulgogi pizza with mozzarella cheese
STEP 12/12
It cooks deliciously in a 160-degree oven in about 10 minutes. It's almost cooked, so it takes a short time.
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