Jongwon Baek Cream Soup Recipe
It's good for those who get sick after drinking milk. Cream soup that is soft and has a good throat, so children to the elderly can eat it without any burden. If you want to recreate the taste you had at the restaurant, try making it simple on a busy morning at the table this evening.
1 serving
Within 10 minutes
동우동혁맘
Ingredients
  • a plain bread
  • Butter
    1
  • Flour
    1
  • Milk
    10
  • parsley powder
    little
  • Salt
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/6
Add butter and melt it well.
STEP 2/6
If it's this much
STEP 3/6
After adjusting the low heat, add flour to make roux. For a savory taste, you have to cook it on low heat. Pour 10 times more milk.
STEP 4/6
To blend well with the roux, stir without clumping.
STEP 5/6
If you season it with salt, it's complete. Originally, Baek Ju-bu told me to add msg seasoning Mi-won, but I only season it with salt.
STEP 6/6
It is a simple recipe for making cream soup that can be cooked a little crispy and cut into the toast, which can be a hearty meal and boost your appetite before eating the main dish.
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