STEP 1/7
Grind one banana in a blender. Roughly big
Half of the banana that's left after cutting is round and flat
Cut it and leave half of the money as it is
STEP 2/7
Put one banana in a blender and grind finely
Even if you don't add water, the banana has a lot of moisture, so it grinds well
STEP 3/7
I'm only going to use the salted pollack roe in the thin skin
Please prepare it with a spoon
STEP 4/7
Put the ground banana in a bowl and mix it well with the salted pollack roe
Add 2 spoons of rice flour and mix it again to make a thick dough
STEP 5/7
Grease the pan and place the dough on top of it
Put the sliced bananas on top
STEP 6/7
If you flip it over and fry it until it's golden, the pollack banana pancake is done
STEP 7/7
Before the banana roll, put the batter on a heated pan
Roll the banana on top and cut it into bite-size pieces
Salted pollack banana mallet jeon is done
You don't have to add any water when you knead it
If you add water, the dough will fall over^^