STEP 1/17
I'm going to put the green onion at the end, so I cut it like that. I don't have to put onions in it
My song likes to be chewed with onions in the sauce
STEP 2/17
It's a chicken feet that's been trimmed
It's a little disgusting, so I minimize the size of the picture K
Sprinkle with thick salt and scrub gently,
STEP 3/17
After rinsing in clear water, I poured a tablespoon of salt in cold water and a little soju to drain the blood Let it marinate for about an hour. If you drain the blood, it will remove the smell
At this time, chicken feet look a little scary
STEP 4/17
Add water to cover chicken feet.
Pour in green onion, bay leaf, whole garlic, pepper and a cup of sojuWhen I buy meat or chicken feet, they give me a few of them lol
They sell it, too The whole garlic fell off, so I added a bit of ginger powder at home
Please boil it
STEP 5/17
When it boils, turn down the heat.
When impurities and foam come up, keep removing themI boiled it for about 40 minutes~
My song is good to lose weight. lol I'm going to add seasoning and boil it again, so it's okay not to boil it for too long
STEP 6/17
In the meantime, let's make the sauce.
It would taste better if we made it in advance and put it in the refrigerator.
I was too impulsive for that
STEP 7/17
Leave about a cup of water for the chicken feet! Remove chicken feet and rinse them in cold water several times~
It's going to be chewy, right? K
Drain it, drain it,
STEP 8/17
Heat the pan with a little bit of cooking oil,
Add the sauce and stir-fry it
STEP 9/17
Add chicken feet and stir it gently until the seasoning is cut well
STEP 10/17
Please pour a cup of water for chicken feet,
STEP 11/17
Please boil it~
Stir it so that it doesn't stick!
STEP 12/17
You can't leave out capsaicin! You can put it in the sauce in advance,
I want to add my song now lol
You need to add a little bit to control the spicy taste
If you put in a lot, it tastes bitter!
If you don't have capsaicin, you should chop Cheongyang red pepper and use red pepper powder to control the spicy taste, right?
STEP 13/17
When the soup is reduced by half, reduce the heat and add onions!
Adjust the seasoning with soy sauce
STEP 14/17
Please rummage through it and boil it down
STEP 15/17
The soup is very small, so it's done now
The spicy smell makes my mouth water
STEP 16/17
Put the chives on top and sprinkle the sesame seeds!
Tada! Fire chicken feet are done
STEP 17/17
It'll feel like I'm eating chicken feet if I eat it with rice balls, right?
Put in the seasoned laver, sesame oil, salt, and sesame seeds
Make it into bite-sized pieces~
*Cut the untouched chicken feet toenails, remove the yellow skin, pour a cup of flour, rub it, and rinse it several times under running water,
Rub with thick salt again to wash. It's the process of removing the smell and impurities.