STEP 1/11
Material
600g of minced meat (half and half pork + beef), 2 onions, bread crumbs, mushrooms, cheongyang peppers, ketchup, Worcestershire sauce, butter, and eggs
Measuring by Paper Cup
6 cups minced meat, 2 cups onions, 1/4 cups Worcester sauce, 1 cup bread crumbs, 1 spoonful of ketchup, 1 spoonful of minced garlic, 2 to 3 eggs
Sauce
1 tablespoon sugar, 1 tablespoon ketchup, 1/2 tablespoon soy sauce, 2 tablespoon water
STEP 2/11
Stir-fry the onions in an oiled pan and pepper 5 times when it's almost ready. This process will blow away the moisture of the onion, cool it, and mix it with the meat to make the hamburger steak beautifully without breaking it
STEP 3/11
Minced meat 600g Worcester sauce 1/4 cup bread crumbs 2 cups ketchup 1 spoon minced garlic 1 spoon egg 2~3 eggs and cooled onions and mix well to complete the dough
STEP 4/11
The shape of the dough is done like this
If the dough is hard, adjust it with bread crumbs
STEP 5/11
Make dough the size of a baseball
STEP 6/11
If you press down to make the dough, I'll take out the meatballs on the right
STEP 7/11
The point of grilling hamburg steak is a frying pan with a lid!!! If you grill it in a pan, it will burn before it's cooked
So I'm going to pour water into a pot with a lid and cook it with steam it
STEP 8/11
Put oil on a heated pan and add a small amount of water to cook it
STEP 9/11
Place the steak on a separate plate, golden brown on both sides
STEP 10/11
Place vegetables in a gravy pan and make sauce
Add vegetables, 1 spoonful of sugar, 1 spoonful of ketchup, 1/2 spoonful of soy sauce, and then adjust the concentration with 2 spoonfuls of water
STEP 11/11
Put the sauce on top of the steak and half-cooked egg on top, and the cooking is over
When you grill meat, put the heated meat on top
As soon as you put it on, you have to lower the heat to medium so that it doesn't burn and you can make a hamburger steak that's fully cooked