STEP 1/12
Please chop the vegetables and prepare them. (You can prepare vegetables in the refrigerator)
STEP 2/12
Grease the pan slightly and stir-fry the hard potatoes and carrots first.
STEP 3/12
When the potatoes and carrots are cooked to a certain extent, stir-fry all the remaining vegetables.
STEP 4/12
Sesame oil at the end. Argh. It's delicious even if you just eat it like this.
STEP 5/12
Cool the stir-fried rice and make it long.
STEP 6/12
Add 3 eggs + mirin 1 and beat. And filter it twice in the sieve.
STEP 7/12
Grease the pan slightly and fry the egg garnish thinly.
STEP 8/12
Dip the egg in a round mold.
STEP 9/12
After taking pictures, the first egg garnish seems to have been cooked
STEP 10/12
I slightly stir-fried chives and used it. First, place chives on top of eggs and rice balls on top.
STEP 11/12
Wrap the egg and rice balls with chives and you're done.
STEP 12/12
Yellow rice balls. It's okay to eat it with ketchup. Egg rice balls that are good for cold rice.