10K Recipe
Making meringue cookies
It's Christmas special baking Red meringue cookie recipe that's simple to make
2 serving
Within 30 minutes
킨다
Ingredients
egg
2ea
Sugar
70g
Sugar powder
80g
Soft flour
3g
Vanilla essence
little
lemon juice
1ts
Cooking Steps
STEP
1
/5
Beat the egg whites in a clean bowl and whip with a hand mixer, dividing sugar little by little
STEP
2
/5
and make it into a hard foam
STEP
3
/5
Add the sifted flour, sugar powder, lemon juice and vanilla extract and mix as if cutting with a spatula
STEP
4
/5
Just before the dough is finished, add the edible red pigment and mix until it is not all mixed up and finish
STEP
5
/5
After panning with a spoon, bake for an hour and a half in a preheated oven
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