STEP 1/12
It's so comfortable if you buy raw ginseng that's trimmed and sold like this and cook it!! I cook red ginseng once or twice a week because of stomach ulcers It made me feel betterI looked it up in two yearsRed ginseng is good for gastritis~^^Please refer to it!!
STEP 2/12
Prepare two fresh ginsengs and slice them thinly!!^^
You can freely shape it so it's easy to eat
STEP 3/12
Wash the chives clean and put them in the water for a second
STEP 4/12
While draining the chives, mix the shredded raw ginseng with red pepper powder and let it ripen a little bit!!
STEP 5/12
Cut the drained chives into bite-size pieces!!^^
STEP 6/12
I'm going to get ready to mix it with the sauce!!^^
STEP 7/12
And you can make the sauceAdd soy sauce 3, red pepper powder 2, vinegar 2, sugar 2, anchovy sauce 1, minced garlic 1, sesame oil and mix them!!^^
STEP 8/12
Mix it evenly with the sauce!^^
STEP 9/12
Deliciously? ^^
STEP 10/12
Shall we put it in a bowl? ^^
STEP 11/12
You don't need other side dishes like this!! With a fried eggOne bowl of brown rice is enough!!
STEP 12/12
Cut ginseng~Fresh ginseng! It's so comfortable~~^^
Come and see various recipes~~^^
##Ginseng and chives go together and act as blood circulation agents!!!
Chives contain vitamin B12 and folic acid, so they also have hematopoietic and active blood activities that help blood retention and blood circulation!! It's a perfect combination! ^^