I've tried the dough ratio several times, and the 1:1 ratio of powder and milk is right for me. I didn't have a paper cup at home, so I put it in a tofu container, but it fell off well, so I made it convenient.
But I think we need to divide the time we heat it up in the microwaveI see.
It's good to hold it for 1 minute and 30 seconds per cup, spin it for 30 seconds, and heat it for 1 minute, but I think the yolk is too cooked and the egg is going to be swollen and I think it's best to return it every 30 seconds. When it's done, the dough feels like it's playing separately, but it doesn't matter, so I'll use it well
2019-06-10 21:43