Seaweed soup with clams
It's clam seaweed soup with a cool taste added by boiling it with clams. When I think of warm soup in cold winter like these days, I can eat a bowl of rice with seaweed soup and kimchi. It is a savory soup that is healthy and delicious because it has a lot of dietary fiber.
4 serving
Within 30 minutes
율맘써니
Ingredients
  • Seaweed
    1handful
  • Manila clam
    1handful
  • salted anchovies
    little
  • Salt
    little
  • crushed garlic
    little
Cooking Steps
STEP 1/7
Soak the seaweed in cold water. If you like seaweed, it's really delicious even if you boil it without adding anything.
STEP 2/7
Soaked rice, washed the station and added a tablespoon of garlic.
STEP 3/7
The point of clam seaweed soup!! Add half a tablespoon of anchovy sauce. If you don't have fish sauce, you can replace it with soy sauce.
STEP 4/7
I didn't add oil separately and stir-fry it neatly.
STEP 5/7
When the seaweed becomes transparent, add plenty of water and boil *It tastes better if you boil it with hot water. The soup comes out properly after boiling for more than an hour, and the soft seaweed seems to be delicious.
Control the heat on low heat
STEP 6/7
You need to put clams at the end of the seaweed soup so that it doesn't get tough.
STEP 7/7
Add clams and season with salt at the end.
Cooking review
5.00
score
  • 775*****
    score
    It's nice to eat with a baby!
    2022-08-05 22:39
  • 101*****
    score
    It was nice to make it relatively simple.
    2022-05-24 16:36
  • 183*****
    score
    It's delicious ^^
    2019-10-05 09:08
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