[Seaweed seasoned with soybean paste] Making seasoned with soybe
It's called ssibalnamul Do you know? It's also called seashore. It kind of looks like pine needles This has a good texture. You can wash it and season it You can boil the soup or boil it and eat it You can mix it with soybean paste a very easy side dish. Making seasoned doenjang with seashimi.
1 serving
Within 5 minutes
양싸
Ingredients
  • Seaside greens
    30g
  • leek
    little
  • leek
    little
  • Soybean paste
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/5
I'm going to add some vegetables
Wash it thoroughly.
Doesn't it look like pine needles? ^^
STEP 2/5
Put a pinch of salt in boiling water
Blanch for 30 seconds.
STEP 3/5
Take it out and rinse it in cold water
Squeeze the water.
STEP 4/5
Chop the green onion into small pieces.
Put the dried seashore into a bowl
Minced green onion, 1ts soybean paste, 1ts sesame oil,
Add 1ts of sesame and minced garlic
Mix it.
STEP 5/5
It's done!
It's soft and has a good texture
I want to mix rice.
Have a nice day.
Cooking review
4.94
score
  • 182*****
    score
    I really enjoyed the meal.~~~ It's a simple, healthy, and delicious recipe^^
    2022-03-13 21:09
  • 250*****
    score
    I tried it for the first time, and my daughter said it was good I will eat gratefully.
    2021-11-27 18:43
  • 215*****
    score
    It's delicious
    2020-12-05 11:44
  • 942*****
    score
    It was always salty.. It tastes different with soybean paste. It's a vegetable that I bought by chance. The texture is so good. Thank you~^^
    2020-05-21 20:54
  • 214*****
    score
    It was my first time, so I didn't know what to do, but thanks to you, I made it delicious
    2020-01-04 12:18
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