Making Yukgaejang
When it's cold, make it hot and spicy!!! Making Spicy Beef Soup
2 serving
Within 30 minutes
근땡이
Ingredients
  • the situation
    500g
  • a beef-like meat
    500g
  • onion
    1/2ea
  • boiled bracken
    600g
  • leek
    300g
  • onion
    1/2ea
  • Host
    1pack
  • Red pepper powder
    6Ts
  • red pepper paste
    1Ts
  • Salt
    1Ts
  • Garlic
    3Ts
  • Korean style soy sauce
    3Ts
Cooking Steps
STEP 1/14
I've prepared two things, the situation and the sun. You can prepare each situation or sunshade and put it in.
STEP 2/14
First, put the meat in a pot and boil it when it boils. You have to boil it to cook the meat quickly, so it doesn't make bubbles and the soup comes out neatly. (Do not drain the blood) Add the onions and boil it. Cook the meat thoroughly. Remove all foam, oil, etc. from the stock. Cook the meat until thoroughly cooked and torn by hand and strain the broth.
STEP 3/14
You don't have to boil dried bracken separately by boiling water and soaking it with dried bracken. Rinse the soaked bracken in water and squeeze out the water.
STEP 4/14
Prepare bean sprouts by blanching them slightly in boiling water.
STEP 5/14
Cut the green onion into big pieces and prepare it.
STEP 6/14
Please chop the onions into big pieces and prepare them.
STEP 7/14
If you boil the meat is cooked
STEP 8/14
Please tear it into small pieces and prepare it.
STEP 9/14
Mix the ingredients together
STEP 10/14
Put the chopped bracken and bean sprouts in a big bowl
STEP 11/14
Put in the sauce
STEP 12/14
Mix it evenly and it's done.
STEP 13/14
Put the vegetables mixed in the pot, add the stock filtered through a sieve, and add more water (so that the ingredients are submerged)
STEP 14/14
Cover and bring to a boil.
Cooking review
4.82
score
  • 860*****
    score
    Thank you for the delicious recipe~~ I boiled it in large quantities for the kids' vacation, divided it into small portions, and frozen it~~ For the time being, I feel reassured without worrying about side dishes^^
    2025-01-13 15:52
  • 479*****
    score
    I bought 400g of Yangji and stocked it, and I kept 100g frozen to put it in the baby bear soup. I put 300g of shredded meat in the yukgaejang, and it's good enough! The seasoning is perfect, too. Thank you for the recipe
    2024-08-03 14:14
  • 925*****
    score
    It's good. ^^
    2023-09-10 18:06
  • 347*****
    score
    It tastes good because I follow the recipe.Thank you for the food
    2023-06-14 20:52
  • id5***
    score
    I added an enoki mushroom and oyster mushroom, so I added twice as much sauce I enjoyed dinner with my husband
    2023-02-20 21:31
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(273)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)