STEP 1/16
Let's start with the mushroom skin. It is a principle to boil and drain peas, but you can't buy peas to avoid it, so I prepared canned peas & small carrots. And I also prepared apple mint.
STEP 2/16
Put it in the mixer.
STEP 3/16
Add the shower cream and salt and pepper and grind them. That's it. It's simple~~~ I used it as a material that you have and can easily get
STEP 4/16
Still, the Mushfi that makes you feel a different taste of delicious and fragrant has been completed.
STEP 5/16
I'm going to make fish and chips.First, cut the potatoes into thick pieces. And I prepared red catfish meat, not cod meat.
STEP 6/16
Add baking powder and salt to starch powder. But I didn't have baking powder, so I thought about using only starch powder, so I mixed a little bit of frying powder with starch powder. And add salt.
STEP 7/16
Add lager beer. It is said that this is the core of the traditional British fish and chips. Lager's rich foam and scent make the scent more flavorful even in fried food. It's crispy
STEP 8/16
When stirring, do not beat too finely and stir until well blended. It's because if you stir it hard, the scent and foam of the lager can disappear.
STEP 9/16
First, fry the potatoes. When you fry potatoes, you fry them twice. First, fry it at a lower temperature, take it out right away, fry the red catfish at 180 degrees, set the temperature to 180 degrees, and fry the potatoes again to make crispy French fries.
STEP 10/16
I fried the potatoes once.
STEP 11/16
And while raising the oil temperature to 180 degrees, put red catfish in the batter and coat it with the batter. Pollack meat is okay, too.
STEP 12/16
If the temperature is high, fry the red catfish. You just need to fry the red catfish once
STEP 13/16
The red catfish meat is all fried. Bring the temperature back to 180 degrees. Fry the potatoes one more time.
STEP 14/16
French fries fried twice. It's definitely different from the first time you fry it. It's much more crispy.
STEP 15/16
I tried dipping it on the mushroom that I made. In addition to the fragrant mint scent, the lager beer scent of the fried clothes makes you feel a different taste of fried food.
STEP 16/16
Finally, fish and chips are done. It smells totally different because it's fried with beer. And the texture is crispy. I think it'll be good enough to dip it in salt.
As long as you hold the key point, you can make English traditional fish and chips and mushroom as an alternative material that can be applied. Use the ingredients at home.