T-bone steak
There's less than a month left in 2015. Even though I'm busy, I think I'm a little excited because December is a Christmas and year-end gathering. Still, the time to eat warm meals with precious people is happy, and I think I'm running as hard as I can for these times. I, who is posting, also want to have a hearty meal with precious people this year. A menu that you can't leave out for a December meal. I prepared steak.
2 serving
Within 60 minutes
아이홈미트
Ingredients
  • Steak
  • Rosemary
  • crushed garlic
  • olive oil
  • Butter
Cooking Steps
STEP 1/3
Mix the ingredients, spread them on the meat, wrap them in plastic wrap, and ripen them in the refrigerator for about 3 hours.
STEP 2/3
If there is no time to mature, season salt and pepper immediately, mix olive oil, rosemary leaves, and ground garlic, apply it to the meat, and bake it right away.
STEP 3/3
How to cook meat well Break the meat in the refrigerator 20 minutes before baking and leave it at room temperature. It is recommended that the pan is thick. Season lightly with salt and pepper before baking. Pepper tastes good when ground with whole pepper, adding flavor to the taste of meat. Heat the pan over high heat and heat it until there is a slight smoke. Bake one side until it doesn't burn, add two pieces of butter, turn it over, and bake one side. After cooking, put it on a cutting board for about 5 minutes (resting process) and eat it on a plate.
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