Making Beef Soy Sauce Quick and Simple
Today, I'm going to tell you about Youngbbang's golden recipe for beef jangjorim, which is easy, fast and simple! It's not a way to make it according to the original textbook, but simply quickly and easily! I'm going to tell you how to make it with side dishes.
4 serving
Within 30 minutes
영빵
Ingredients
  • Beef sirloin
    200g
  • Mini pine mushroom
    20~22ea
  • the King's
    2TS
  • cooking wine
    2TS
  • plum extract
    2TS
  • ground pepper
    little
  • Soy sauce
    2TS
  • Korean style soy sauce
    2TS
  • cooking wine
    2TS
  • Oligosaccharide
    2TS
  • Water
    5TS
  • plum extract
    2TS
  • Salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/6
Cut the mushrooms into 0.5cm long pieces. Slice the meat into bite-sized pieces and season the meat.
STEP 2/6
In a small bowl, mix 2TS of soy sauce, 2TS of soy sauce, 2TS of cooking wine, 2TS of oligosaccharide, 5TS of water, and 2TS of plum juice.
STEP 3/6
Stir-fry the marinated meat in a frying pan until the meat is half cooked. When the meat is half cooked, add all the mushrooms and stir-fry them over medium heat. (About 2-3 minutes)
STEP 4/6
When the meat and mushrooms are well-fried, add the pre-made sauce and boil it over medium heat, and when it boils up, cook it gently over low heat. (In about 10 to 15 minutes)
STEP 5/6
As shown in the picture above, if the meat and mushrooms mix well in the sauce and the soup is boiled down, add 1ts of salt and a little pepper and season it to your taste and put it in a bowl
STEP 6/6
When I put it in a bowl, I put sesame seeds on top. Taste it when you taste it at the end, and if it's bland, you can season it with salt. I liked the taste even with 1ts of salt, but you can season it however you want. It's a side dish for , so I made it slightly salty.
Cooking review
5.00
score
  • 468*****
    score
    I don't have any pictures that I tookI just copied it ~ I ate it deliciously^^
    2016-02-19 00:30
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