It's easy to make dumpling soup if you only have the soup prepared. I put in the vegetables in the fridge. It's good to add sliced potatoes to dumpling soup.

I put the Defory and the Anchovy in a 2:1 ratio of 2:1. Kelp is also an ingredient that gives you a rich taste

You can boil it in 5 liters of water with dipoli, anchovies, and kelp.

When the water starts to boil, you can take out the kelp first and boil it more.

It's very convenient to take out the anchovies again with the defoli, cool them down, and store them in the kimchi refrigerator. It's very good to use it for various dishes such as dried radish kimchi soup, soybean paste stew, frozen cabbage soybean paste soup, dumpling soup, modern soybean paste soup, and banquet noodles

I put potatoes in the soup that I made beforehand and boiled it. Cut the potatoes into thin slices and cook them quickly

When the broth boils, add the dumplings and carrots and boil them until they are cooked.

When the dumplings are cooked, you can boil them again with green onions and zucchini.

I added a bit of salt and pepper.