Bacon cream tteokbokki
It's cream tteokbokki with milk in the cream sauce. You can feel the chewy texture by adding salty bacon to the cream sauce and adding mushrooms to the tteokbokki rice cake. If you're tired of red tteokbokki, try making soft and savory cream tteokbokki. It's a popular snack for children.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Tteokbokki and rice cake
    2serving
  • Bacon
    4ea
  • Mushrooms
  • onion
  • Milk
    1cup
  • Cream sauce
Cooking Steps
STEP 1/7
Cut mushrooms and onions into bite-size pieces
STEP 2/7
I didn't put the bacon in right away. I blanched it in boiling water and used it It's definitely good because it's less oily and salty
STEP 3/7
Stir-fry onions in a watery pan without oil or oil, then add bacon and stir-fry together Even if it's boiled, it's kind of oily
STEP 4/7
Add mushrooms and stir-fry and add rice cake You have to use soft rice cakes
STEP 5/7
5 tablespoons of commercial cream sauce and 1 cup of milk. If adults eat it, add white pepper
STEP 6/7
Bring to a boil until the soup is thick * Try the soup and add salt for the lack of seasoning. I didn't add salt, but it can be salty if the soup decreases, so don't add salt
STEP 7/7
Bacon cream tteokbokki is done
Cooking review
5.00
score
  • 943*****
    score
    It's delicious!!
    2021-12-31 10:23
  • 367*****
    score
    It was simple and delicious
    2020-05-13 13:18
  • 585*****
    score
    The younger members said they wanted to eat tteokbokki, but the youngest was 5 years old, so I was wondering what tteokbokki to make for him, but I made it the same way when I saw this tteokbokki I made 3 servings and ate it deliciously with the dongsengHah! They keep asking me to do it again.. I think it was really good, and they really like itHahaha Thank you
    2016-01-09 16:20
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