Live Information Seasoning Soy Sauce Cockle Golden Recipe - Esse
Today, I followed the golden recipe of soy sauce cockle with vivid information sauce. There are a lot of know-how and seasoning tips when boiling, so I really wanted to try it.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • cockle
    30piece
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • onion
    1/4ea
  • leek
    1/4ea
  • thick soy sauce
    3TS
  • plum extract
    1.5TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • cooking wine
    1TS
  • Sesame
    1TS
  • Soju
    1TS
Cooking Steps
STEP 1/13
Prepare cockles.
STEP 2/13
Put cockles in a large bowl and wash them with a spoonful of salt. Then rinse it three times or more until clean water comes out, and then put it on a sieve
STEP 3/13
Put enough water in a pot (800ml) and boil 1 tablespoon of soy sauce over high heat. It's good and chewy because it's slightly seasoned. Add cockles to the edge of the pot when the water starts to boil. If you put it in when it boils, the cockles become tough
STEP 4/13
Stir 5-6 times with a spatula or spoon in one direction. Then, the cockle sticks to one side and it's good to take the skin off to the other side
STEP 5/13
When you open one or two cockles, turn off the heat, let it steam for a minute, and remove it.
STEP 6/13
The cockles are cooked very well.
STEP 7/13
To peel cockles easily, put a spoon in the middle of the back of cockles and twist them to peel them well.
STEP 8/13
And if you look at cockles, it's good to rinse them in boiling water instead of rinsing them in plain water. It doesn't taste bland.
STEP 9/13
Put cockles in the bowl.
STEP 10/13
It's time to make the sauce. It's better to make the sauce in advance. Chop red pepper, green pepper, onion, and green onion into small pieces and prepare minced garlic.
STEP 11/13
Add 3 tablespoons of soy sauce, 1 tablespoon of plum juice, 1 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, 1 tablespoon of sesame seeds, and 1 tablespoon of soju.
STEP 12/13
Add minced onions, minced red peppers, minced cheongyang peppers, minced green onions, and stir evenly.
STEP 13/13
It is convenient to use teaspoon for the sauce.
Cooking review
4.77
score
  • 170*****
    score
    It's my first time, but it's not hard I enjoyed the food ~
    2022-05-09 00:54
  • 838*****
    score
    My father really likes itI'll have to use this recipe forever
    2020-08-02 23:37
  • 139*****
    score
    I was worried about how to make cockles thin, but I'm making them deliciously according to the recipe you posted Thank you!
    2020-06-11 02:05
  • 209*****
    score
    Kkomak is the best!!!
    2020-03-08 10:01
  • 386*****
    score
    It's good I boiled it more, but it doesn't smell fishy and tastes good^^
    2020-02-15 18:18
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