Sweet pumpkin glutinous rice pancake
It's a sweet pumpkin glutinous rice pancake that's cooked until it's golden. It is chewy with glutinous rice, and it is fun to chew with cranberries and cheese on top. If you put honey and oligosaccharide on the pot, not soy sauce, it is new and sweet, so children will like it.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • sweet pumpkin
  • glutinous rice flour
  • cranberry
  • Cheese
  • Agave syrup
Cooking Steps
STEP 1/6
Grind the sweet pumpkin finely in a blender I just put in sweet pumpkin and if I grind it, it won't grind, so I added a little bit
STEP 2/6
Mix the sweet pumpkin and glutinous rice powder
STEP 3/6
If you lose too much, it's hard to make jeon * I didn't put sugar in the batter
STEP 4/6
Add oil and cook it until it's golden brown You have to do it on low heat!! Or you might get tanned
STEP 5/6
It seems to have been baked on low heat for about 5-7 minutes. It depends on the thickness, so please refer to it!!
STEP 6/6
I put cranberry and cheese on it, but it's best to eat it with agave syrup on top of sweet pumpkin glutinous rice
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