Mom's Bibimbap that children like
I was worried because the children didn't want to eat vegetables, but I remembered bibimbap that my mother made for me I made it easy for children to eat, but it's a very successful bibimbap
4 serving
Within 60 minutes
의찬지호맘
Ingredients
  • Carrot
    1/2ea
  • onion
    1ea
  • Chamnamul (Chamnamul) (Chamnamul)
    300g
  • Eggs
    3ea
  • Beef
    200g
Cooking Steps
STEP 1/7
Blanch the chamnamul with a spoonful of salt in boiling water~
If you blanch it too much, the stem gets soft and it's not good, so just a little bit!
Mix it like seasoned spinach
* If chamnamul children don't like it, they can replace both spinach and water parsley, so if possible, choose what children like
STEP 2/7
Chop carrots and onions into thin slices for children to eat
STEP 3/7
Prepare the egg separately between the white and the yolk,
I'm going to use it as a garnish later on
STEP 4/7
1. First, put an appropriate amount of grape seed oil in a frying pan and make a garnish (white, yellow).
2. Stir-fry onions and carrots in order
STEP 5/7
For beef, add a little seasoning (a little bit of soy sauce, perilla oil, sugar, and plum) and stir-fry it without oil
* If you use beef bulgogi, it breaks into small pieces, so it's good for children to eat
STEP 6/7
Spread the white rice evenly and put it on top
Mom's bibimbap is done!!!
STEP 7/7
And right before you eat it, add perilla oil and red pepper paste and eat it deliciously
* By the way, if you cut it with scissors to make it easier for young children to eat, they will not be picky and eat too wellIt's "Jo."
This time, I couldn't make the red pepper paste sauce and mixed it with a little bit of Sunchang vinegar red pepper paste, but next time, I'll teach you how to make the red pepper paste sauce that's not spicy
It's not as hard as you think.
You can change the ingredients to seasonal vegetables, so feel comfortable
My oldest child is in the first grade of elementary school, and he said that his mother's bibimbap was the most delicious among traditional foodsIt's more like that
It's bibimbap that I started to make to feed my children evenly with vegetables, and they raised their thumbs because they were so pretty,
Thanks to the kids who give us thumbs up while tasting it, how about a bibimbap for dinner tonight?
* Bibimbap is one of the traditional Korean food I'm learning about Korea in elementary school, and I'm enjoying bibimbap Why don't we have a pleasant conversation about our traditional food?
Cooking review
3.00
score
  • 4ni***************************
    score
    I mixed it with soy sauce and red pepper paste^^
    2016-03-01 17:09
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