Making acorn jelly and muk bowl
It's a bowl of acorn jelly kimchi that you can eat with hot anchovy broth, which is perfect for cold weather these days.
2 serving
Within 30 minutes
원빵
Ingredients
  • Acorn jello
  • Kimchi
  • Anchovy
  • Sea tangle
  • leek
  • Kim
  • Korean style soy sauce
  • Salt
  • Sugar
    little
  • Sesame
  • perilla oil
Cooking Steps
STEP 1/11
Let's boil the broth first. Boil anchovies for soup in water and boil them for another 5 minutes when they start to boil, lower the heat, add kelp, boil one more time, turn off the heat right away and cool them down. Kelp should not be boiled for a long time.
STEP 2/11
Put oil on a heated pan and stir-fry some green onions
STEP 3/11
When the scented green onion is around, add chopped kimchi and stir-fry it. After boiling the broth and cooling it to a certain extent, I stir-fried kimchi, but as I took anchovies and kelp from the broth, it was a waste to throw away the kelp. So I shredded the kelp and fried it with kimchi.
STEP 4/11
Add a bit of sugar to taste and finish with sesame seeds. If you stir-fry kimchi for too long, the crunchy texture will fall, so it's better to stir-fry it.
STEP 5/11
Please prepare acorn jelly. It's okay to make it or buy it.
STEP 6/11
Cut acorn jelly into appropriate thickness and length and prepare it.
STEP 7/11
Put the boiled and cooled broth on the fire and season it with soy sauce and salt (after adding flavor and color with soy sauce, add salt for the lack of seasoning), so it's better not to season it too hard because we're going to put a lot of fried kimchi on it.
STEP 8/11
While waiting for the broth to boil, set the bowl of muk. Put the chopped acorn jelly in a bowl,
STEP 9/11
Put a lot of fried kimchi on top
STEP 10/11
In the meantime, put green onions in the broth and boil it a bit more
STEP 11/11
Pour the broth into the bowl of muk-sabal and put the chopped seaweed on it, and you're done with the anchovy broth kimchi muk-sabal.
Cooking review
5.00
score
  • 709*****
    score
    I was worried about how to cook acorn jelly for me, who is a novice at home, but I saw the recipe here and finished it very easily..LOL I only used anchovy broth without stir-fried kimchi, but it's really good. I think it's more savory since you use seasoned soy sauce instead of Korean soy sauce
    2016-03-01 22:22
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