Prepare the vegetables that go in first. You can mobilize all the vegetables in your refrigerator. I have some oyster mushrooms left, cut some cabbages, and put blanched brocolins. We have paprika, too.

First, put oil in the pan, put green onions and garlic, turn on the heat, and stir-fry them. To make green onion oil.

And after defrosting the beef in the freezer, cut it into big pieces that are good to eat and put it in. Add pepper, basil powder, and onion seasoning and stir-fry them together. If you don't have it, you can just add pepper

Add mushroom pickle soy sauce and mushroom pickle together. I made the primary liver with mushroom pickle soy sauce. If you don't have it, just add a little soy sauce and stir-fry it.

If you think the meat is cooked to a certain extent, add vegetables and stir-fry them together. Stir-fry while mixing well so that the soy sauce can be cut well.

Put a little water in here, please. You don't need to use natural seasoning or broth separately. It's because the broth comes from the beef anyway.

Now, the brocolin is almost cooked and when there is meat, add the last seasoning. The last seasoning was oyster sauce. If you don't have oyster sauce, season it with salt.

The final step is to adjust the thickening. Add starch water and adjust the concentration. When starch water is added, the seasoning also makes the ingredients cut well. There's a big difference between when you don't put it in and when you put it in. At first, when you eat meat or vegetables, it seems that the liver doesn't cut well, but if you add starch water, the liver cuts well inside and out, so it definitely feels different.

Lastly, right before turning off the heat, add sesame oil and wrap it up. Add sesame oil, stir well, and turn off the heat. Since it's rice with toppings, we need to prepare rice. I'll put the rice on the plate

I'd like stir-fried beef, please. It's thick, so it's wrapped in rice. As a finishing plating, cut sesame seeds and chives and sprinkle them to complete the beef rice bowl.