STEP 1/10
Prepare peanut butter and salt-free butter in a ratio of 1:1, and whip the two with cold air removed.
STEP 2/10
Add sugar and sugar powder and mix with a whisk.
STEP 3/10
Now, put in the egg and whip it.
STEP 4/10
Prepare the whole wheat and soft flour sift together with the baking powder
STEP 5/10
Please mix it.
It's very fragrant because it's the scent of peanut butter!
It contains both whole wheat and soft flour
The savory taste of whole wheat
It's very nice because it's crispy
STEP 6/10
Add chocolate chips, please.
STEP 7/10
Mix it all together
STEP 8/10
Break the dough into 20-25g pieces and make it round!
Oh! And if you only use sugar without sugar powder
When panning, make space wide enough.
It can spread.
STEP 9/10
Bake for 10 to 15 minutes in a preheated oven at 180 degrees Celsius.
STEP 10/10
It's cooked until golden
Making Peanut Butter Whole Wheat Cookies!
The nutty scent of peanut butter stimulates your desire to eat
Especially if there are kids who don't eat peanut butter, it would be a better opportunity!
Next time, I will make peanut butter muffins with 100% whole wheat.