STEP 1/10
Ingredients: 2 cups rice cake soup, 270g fish cake, 1 green onion
Seasoning: 1 cup sugar, 1 cup red pepper powder, 2/3 cup red pepper paste, 1/2 cup soy sauce, 1 cup water
It's all based on paper cups.
STEP 2/10
Prepare 1 cup sugar and 1 cup thick red pepper powder.
Thick red pepper powder should be used, and fine red pepper powder has the effect of making it taste like red pepper paste.
STEP 3/10
Prepare 1/2 cup soy sauce, 1 cup water, and 2/3 cup red pepper paste.
Soy sauce is dark soy sauce.
STEP 4/10
And mix the seasoning well.
It's a bit watery
STEP 5/10
Prepare two cups of rice cake soup, and fish cakes are to your liking, but I put in a bag of 270g.
And prepare one green onion and cut it.
STEP 6/10
Put the rice cake on the pan and add fish cake.
STEP 7/10
Add half a cup of the sauce and pour a cup of water.
I think there's not enough sauce here, so I added some more.
STEP 8/10
Boil the soup until it boils down.
STEP 9/10
Add the last ingredient green onion and mix well.
STEP 10/10
The point is to make sure that the rice cake is well seasoned. If you add pepper at the end, it's done!