Super simple water kimchi using bordomu (purple radish)
I'm going to use Bordeaux, which has such a fascinating purple color It's easy to make water kimchi that boasts pretty colors and cool taste^^
6 serving
Within 120 minutes
심술이네집밥이야기
Ingredients
  • full cabbage
  • Cheongyang red pepper
  • Red pepper
  • Scallions
  • Garlic
  • Ginger
  • a sun-dried salt
  • onion
  • a glue for kimchi glue
Cooking Steps
STEP 1/7
It looks like a sweet potato, and it's called a purple radish~h
Bodromu is sweeter than normal radish and has a softer texture
It's rich in anthocyanin, which is much better for women's health^^
STEP 2/7
It's the cross section of BordeauxHah!
It's so fascinating purple that reminds me of grapes
I carefully think that it was named after Bordeaux, France, which is famous for wine
STEP 3/7
You need to prepare the flour glue in advance and cool it down
Water kimchi, frozen kimchi, young radish kimchi, etc
Pour it in the ratio of 1 tablespoon of flour and 1 cup of water
STEP 4/7
Chop the radish on the board
Cut the cabbage into the same size as the radish
Soak it in sun-dried salt
When you grill the ingredients for water kimchi
Instead of rinsing the ingredients again, we're going to pour water and use it
It's important to use a clean sea salt^^
STEP 5/7
If the Bordeaux and cabbage are pickled
Mix thoroughly cold flour paste, chives and ground onion~
If you prefer sweet things
In this process, add sugar or plum extract and mix them together
STEP 6/7
It doesn't matter if you chop garlic and ginger together
For a more neat soup
Cut it into pieces and put it back in a pack or a pillowcase
STEP 7/7
Pour water and add the sliced cheongyang pepper and red pepper to make the color stand out
Fill up the lack of liver in water kimchi with bay salt^^
It's most accurate to taste water kimchi 2 hours after making it If you add regular salt, the taste of water kimchi might get bitter Please season it with sun-dried salt Seasoned water kimchi at room temperature, when foam starts to rise on the edge of the water kimchi If you move it to the refrigerator You can taste the beautiful color of Bordeaux radish kimchi^^
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