Making snowflake dumplings with green pepper dumplings
It's a program that I enjoy watching at home I thought I'd try it after watching them make snowflake dumplings And I tried it, but I failed a couple of times If the amount of flour is small, it's not as easy as you want If there's a lot of flour, it becomes like a pancake The point is to control the amount of water and flour Today, I'm going to make it with a promise that I'
2 serving
Within 15 minutes
좋아좋아3
Ingredients
  • dumpling
    5~6ea
  • Flour
    1T
  • Water
    2T
Cooking Steps
STEP 1/3
Pour plenty of oil on the pan and put green pepper dumplings on top
Turn on the heat and cook one side with the lid on
It can get hot oil, so you have to put dumplings on top and turn on the heat
STEP 2/3
Turn it upside down
Pour the flour into the water, cover it, and let the bottom cook for a while
It's a slightly modified version of Mr. Baek's recipe
STEP 3/3
When the bottom is cooked, open the lid and let the flour cook over high heat
Finally, we succeeded in making snowflake dumplings
I think it's not a big deal, but I fail, so I keep trying Haha
I finally succeeded
It can get hot oil, so you have to put dumplings on top and turn on the heat You need to control the amount of flour and water to make a pretty snowflake dumpling The plate needs to be smaller than the frying pan so that it doesn't get messy and you can take it out well
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