KBS Six O'Clock's Hometown Seasonal Rice Thief Gulbi Steamed_Par
It's hard to wear clothes during the change of seasons like this, so it's easy to catch a cold after going out wearing light clothes! So this time, Park Seo-ran, a culinary researcher, will introduce healthy rice thief that boosts immunity in autumn!Steamed dried yellow corvina that makes your mouth water just by looking at it!!! It's the best if you eat it with salty steamed dried yellow corvina!
2 serving
Within 30 minutes
서란, INSPIRED BY SUHRAN
Ingredients
  • dried yellow corvina
  • Pumpkin
  • Red pepper
  • a crown daisy
  • Soybean paste
  • Fish soy sauce
  • Water
Cooking Steps
STEP 1/3
I start with preparing dried yellow corvina, so I don't think it's fishy if I remove the scales with the back of a knife It's unpleasant if you eat scales in your mouth when you eat dried yellow corvina :) Regarding gut removal, we don't have to eat the intestines, so if you take them out during preparation, the shape will change, so you don't have to take them out ^^
STEP 2/3
Dip dried yellow corvina in rice water for 20-30 minutes because the amount of saltiness is unknown.
STEP 3/3
Put the roasted dried yellow corvina on the sauce made by mixing the herbs in the soybean paste, and boil it down to make it boil
Not only in the West, but there are also many "hubs" that our country has. If you add the beautiful flower chrysanthemum when you mix it with soybean paste and use it in dishes such as steamed, it will help you control the smell and enjoy the scent! :) Make sure to write it down.~!
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