It's salmon kimchi fried rice that you can eat simply when you h
I had rice but I didn't know what to cook. I just made fried rice with kimchi and canned food
3 serving
Within 15 minutes
송송이야
Ingredients
  • cabbage kimchi
    1/3ea
  • Radish kimchi
    2ea
  • canned salmon
    1ea
  • Eggs
    wanted
  • Kim
    5piece
  • instant rice
    1.5bowl
  • give it a second time
    1/2ts
  • Sesame oil
    2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/9
Prepare kimchi and canned salmon tuna.
(Cabbage kimchi 1/2 and radish kimchi 1)
STEP 2/9
Cut the kimchi with a knife.
(I like small sizes, so I cut them)
STEP 3/9
Put the cut kimchi on the pan.
I added a little bit of daggida to kill Kimchi Soon
STEP 4/9
Stir-fry over medium to low heat.
STEP 5/9
Open a can of salmon and put it in.
And stir-fry it together.
(You can remove the grease. I took out half of it and put in half of it
STEP 6/9
Add the prepared rice.
STEP 7/9
Add sesame seeds and sesame oil to the evenly mixed kimchi, canned salmon, and rice.
You can mix it evenly again.
STEP 8/9
Put it in a rice bowl and put it on a plate.
STEP 9/9
It's a little burnt, but I'll also put a fried egg on top.
Cut the seaweed and put it on top together.
Put the seaweed on top The soup was instant dried pollack soup, boiled with rice, and added green onions :) You can adjust it according to your personal taste and taste of kimchi.
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