Stir-fried Rice Cake with Pachae
The simple thing when you're hungry is rabokki, which is good for a meal. In particular, green onion salad is added to make the taste clean. It's a unique taste of seasoned scallions and rabokki.
2 serving
Within 30 minutes
율맘써니
Ingredients
  • Tteokbokki and rice cake
  • Ramen
  • leek
  • boiled egg
  • fish cake
  • red pepper paste
    1.5TS
  • Red pepper powder
    2TS
  • Sugar
    1.5TS
  • Starch syrup
    1/2TS
  • crushed garlic
    1/2TS
  • Soy sauce
    1TS
Cooking Steps
STEP 1/6
Add anchovies and kelp and make broth.
STEP 2/6
When the broth starts to boil, add the sauce, add the tteokbokki rice cake, and bring to a boil.
STEP 3/6
When the rice cake is cooked, add ramen noodles. You don't boil ramen noodles in advance, so you need to set the amount of water.
STEP 4/6
Add pre-boiled eggs, too. Boil the egg for 8-10 minutes and it will be fully cooked. If you peel it after soaking it in cold water, it's.
STEP 5/6
Add fish cake and simmer.
STEP 6/6
It tastes better if you cut it like green onion salad. If you like scallions and scallions, I strongly recommend it! When it's cooked, put it in at the end.
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