Stir fried eggplant with asparagus
The weather is cold these days, so my immune system is very low Asparagus is the best vegetable to boost immunity He is the king of vegetables. with eggplants, which are long-term enhancement blood pressure and inflammatory treatment. I made a food that helps with the energy and tonic effect
2 serving
Within 30 minutes
친절한군산맘
Ingredients
  • asparagus
    1pack
  • Salt
    little
  • Salt
    2T
  • crushed garlic
    1T
  • Oyster sauce
    1T
  • Soy sauce
    1T
  • leek
    1handful
  • sesame salt
    1T
Cooking Steps
STEP 1/11
3 eggplants and a bundle of asparagus
STEP 2/11
Cut the bottom of the asparagus. Do you have a potato knife?
You can take it off with that
That's how it's not hard and it's good
STEP 3/11
I don't know how much to boil. Put a bit of salt in boiling water for 1 minute
It's perfect lol
STEP 4/11
In the meantime, in a shape similar to asparagus
Cut off the branches. I cut it a bit thick
It doesn't matter if you make it thin
STEP 5/11
I marinated it in salt for 20 minutes. Even if you use thick salt for 15 minutes
I think it'll be okay
STEP 6/11
As time goes by, the eggplants are pressed
Use your energy from drinking powdered milk
My hands were shaking Haha
It's about 80% salty
Do not rinse in eggplant water.
STEP 7/11
Add 1 spoon of minced garlic and stir-fry it
Add eggplants and stir-fry them.
STEP 8/11
Now, stir-fry it over high heat.
Turn on the heat until you're done cooking
STEP 9/11
Stir-fry the eggplants and add asparagus. Speed, speed
Stir-fry it so that it doesn't burn
STEP 10/11
The best stir-fried oyster sauce. Add a spoonful.
Soy sauce 1. A handful of green onions. Sesame salt, swoosh! I'm done
STEP 11/11
They're asking what asparagus tastes like.
It's a vegetable that tastes different depending on the seasoning
The eggplant was salted and squeezed
It's not watery at all
After you pickle the eggplant, squeeze it without washing it Then, it's well seasoned
Cooking review
4.88
score
  • 324*****
    score
    I wanted to know the side dish of asparagus, but it's nice to eat it with my favorite eggplant. Thank you.
    2021-09-07 15:46
  • 472*****
    score
    I had eggplants and asparagus at home, so I tried it!! But I failed to salt the eggplant, so it became very saltyWhy are the eggplants pickled...crying I'm not good at cooking, so it was good that there weren't any difficult parts except for the salty eggplants
    2020-07-02 18:29
  • 814*****
    score
    I ate it deliciously Thanks to you, the kids ate asparagus deliciously
    2019-08-08 13:13
  • 698*****
    score
    There was asparagus left, so I bought eggplants and tried it. It's really good^^ I've never thought it would be a perfect combination, but it's really good~~ Thank you for the delicious recipe~^^
    2018-08-15 20:05
  • 643*****
    score
    Thank you for the good recipe. The eggplant looks chewy and delicious after being pickled and stir-fried. For your information, green asparagus has such a thin skin that you don't have to peel it. In particular, there are many vitamins and minerals produced under the skin under the sunlight. It's good to use it after wiping it well and blanching it. For very thick and hard ones, you just have to peel the bottom part. I made it well today. Thank you.
    2018-05-06 06:10
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