How to recycle leftover pig feet!!! Jokbal's transformation is i
If you have leftover jokbal in the freezer, this is good. How to recreate the soft texture like char siu and make it not think it's leftover jokbal at all!!!
2 serving
Within 30 minutes
강철새잎
Ingredients
  • pig hocks
  • Tzuyu
  • Ginger
  • basil powder
  • bay leaf
  • a natural seasoning
Cooking Steps
STEP 1/4
Put the tsuyu soy sauce in the pot, add natural seasoning, and one ginger
STEP 2/4
Pigs' feet from the freezer!!! It's in good condition and a lot of food. Phew~ Actually, it's a real sin to throw this away because it's left!!! I'll defrost it in the refrigerator
STEP 3/4
Put ginger and natural seasonings in tsuyu, defrosted jokbal, and start boiling. And add two bay leaves and basil powder
STEP 4/4
When it boils up like that, turn the heat as low as possible and gently squeeze it. It's as if it's going to be mushy but never!!! Rather, the flesh and skin in the frozen state become chewy and tender.
There are five essential ingredients for natural seasonings. It's dried mussels, dried shrimp, dried anchovies, dried bonito!!! If red pepper seeds are added to this, you can make a cooler and more savory natural seasoning.
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