How to boil chicken soup, time to boil it in a pressure cooker
If you make chicken soup in a pressure rice cooker, you can make it quickly, so it's convenient to eat it. ^^
2 serving
Within 60 minutes
파송송요리탁
Ingredients
  • Chicken meat
    900g
  • the yellow flag
    37g
  • jujube
    7ea
  • Garlic
    17ea
  • Bottled water
    1300cc
  • Salt
    1T
Cooking Steps
STEP 1/7
Remove the fat from the chicken.
STEP 2/7
Put your hands in the chicken and wash the bloody ones clean.
STEP 3/7
Remove the blood and grease and wash thoroughly several times.
STEP 4/7
Add garlic, dates, and milk tea bags and 1 tablespoon of salt.
STEP 5/7
Please put 1,300cc of bottled water.
*Add enough water to cover the chicken.
STEP 6/7
Bring to a boil in a pressure cooker and turn off the heat after 15 minutes, starting with the additional rattling.
*You can turn off the light after rattling for an additional 15 minutes.
STEP 7/7
After rattling for an additional 15 minutes, turn off the heat, leave it for a while, remove the steam and open the lid.
Cooking review
4.83
score
  • 171*****
    score
    I enjoyed the three young birds~ I added two spoons of salt, so it's a bit salty Garlic, jujube, and yellow corvina So that it doesn't smell! Soju! One chicken per person! I chopped onion, carrot, green onion, shiitake mushroom and ate porridge I only have what I ate in the cooking picture, so pass it
    2023-07-09 20:36
  • 146*****
    score
    It's really soft and I ate it well. It's the best.
    2018-06-12 14:37
  • 629*****
    score
    I was curious about the time when it was boiled in a pressure cooker, so I followed it and the meat was soft and good. I chopped shiitake mushrooms and cooked chicken porridge~~^^
    2018-04-23 16:44
  • 745*****
    score
    It's very simple and soft. FANTASY
    2016-07-18 15:32
  • 657*****
    score
    It's such a kind and easy recipe for me who doesn't know anything. Posting is not easy either Thank you so much. I got compliments
    2016-06-17 15:09
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