Beat the eggs in a bowl, add the sugar and mix. When sugar is well blended, add whipped cream and mix. You don't have to foam. Just mix the eggs and sugar together well.

Melt milk cover chocolate in medium hot water, add butter and melt. At this time, the chocolate bowl should never have water. If there is moisture before using it, wipe it clean with a towel or dishcloth.

Mix melted chocolate + butter in egg + sugar mixture in 2 times.

Add the sifted flour + cocoa powder and mix.

Pour the dough into a square frame covered with parchment paper and arrange to flatten the top. Bake in a preheated oven at 180 degrees for 20 to 25 minutes.

Remove well-baked brownies from mold and cool on a rack.

When the brownies cool down, cut them into appropriate sizes. I cut it long. I didn't have anything to decorate, so I cut the peppermint I was growing and put it on the side, and put the leaves on top. Green and brownie go well together, right? If you like bitter brownies, you can make it with dark chocolate.