Cut cabbage into 1/4 medium sized pieces, cut out the middle part, and prepare by pulling out the hard part of the inside.

Wash about 250g of the mountain horse and peel it. And prepare it by grinding it on a grater. It may be slippery when peeling a mountain horse, but make sure to wear plastic gloves. If you don't, your whole body will be itching to go crazy. I don't wear gloves because it's slippery, but I scratch it for about an hour after I touch it. Even if I scratch it, it doesn't feel cool as if the inside of my skin is itchy.

Prepare seafood, pork, denkatsu, and green onion powder. You can skip the Tenkatsu and the green onion powder.

Chop the cabbage like this.

Mix chopped green onions and chopped ginger in shredded cabbage.

Add two eggs, pancake mix, katsuo soup, and grated mountain horse. It's going to be slippery because of the mountain horse.

There may be some errors in the recipe, so please adjust the concentration of the dough as shown in the picture.

In a heated pan, place the dough about 20cm in diameter and about the thickness of two fingers. Please turn the heat to low. And when baking, you can't press the dough with a spatula like before in Korea. Keep it the way it was.

Put the dengatsu on top of the dough

Put seafood on top of it.

Place thinly sliced pork or bacon on top of seafood.

On top of that, sprinkle some katsuobushi and chopped fine green onions.

If you have a lid to cover the pan, cover it a little and bake it, then turn it over and bake.

Cover and bake even after turning it upside down and bake. due to the thickness of one's thick.

It's flipped over again. The katsuobushi is baked and pressed together to give it an appetizing color. If you grill katsuobushi on top like this, the texture of katsuobushi is very good.

When it's done, spread the okonomiyaki sauce evenly.

And you can put mayonnaise on top or squeeze it out like this.

Sprinkle katsuobushi and green onion on top to finish. Okonomiyaki is not baked as crispy as before in Korea.It's crispy on the outside but really soft and moist on the inside. The mountain horse goes in and makes the dough very soft. When you bake the dough, you can feel the taste of okonomiyaki just by the smell of it.