Making spicy stir-fried fish cake
It's easy to make stir-fried fish cake Let's make it without failure^^
3 serving
Within 30 minutes
죽도리마눌
Ingredients
  • fish cake
    5piece
  • onion
    1/2~1ea
  • Cheongyang red pepper
    1~2ea
  • leek
    suitably
  • Red pepper powder
    1/2spoon
  • red pepper paste
    1/2spoon
  • Soy sauce
    1/2spoon
  • Oligosaccharide
    1~2TS
  • crushed garlic
    1/2TS
  • sesame salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
First, prepare the vegetables you need. Shred the onions into big pieces and chop or chop the peppers diagonally. I don't use chili peppers, so I prepared four because I like chili peppers.
STEP 2/6
Fish cake is a bag sold at the mart..I'm going to use a flat fish cake with five sheets in it^^ You can cut it into bite-sized pieces and prepare it as you want.
STEP 3/6
Stir-fry onions in an oiled pan. It's okay to stir-fry chili peppers together.
STEP 4/6
Add fish cake while frying onions.
STEP 5/6
Stir-fry onion and fish cake together and put the seasoning right on top of the ingredients. Add half a spoon of red pepper powder, half a spoon of red pepper paste, half a spoon of soy sauce, half a spoon of crushed garlic, and half a spoon of oligosaccharide to your liking and add pepper.
STEP 6/6
And I added sliced green onions and chili peppers.
Stir-fry it well so that the sauce is mixed evenly, and you're done with stir-fried fish cake is done^^
Regardless of the shape of the fish cake, it's delicious even if you stir-fry it. If you want to enjoy spicy food, I think it'd be good to control the amount of red pepper powder or ddaengcho Spicy and sweet. It's.
Cooking review
5.00
score
  • 190*****
    score
    The sauce is delicious. ^^
    2016-01-13 17:02
  • htm***************************
    score
    Thank you
    2015-11-10 11:16
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