Spinach aglio e olio pasta
I like aglio e olio pasta with a light taste Today, we added sundae tomatoes to aglio e olio pasta and spinach that goes very well with tomatoes to Italian cuisine, making spinach aglio e olio pasta with pretty taste and color.
1 serving
Within 30 minutes
최수선(세미짱)
Ingredients
  • If it's pasta
    100g
  • Spinach
    50g
  • Sundry Tomatoes
    30g
  • Garlic
    2piece
  • olive oil
    2.5T
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese
    little
Cooking Steps
STEP 1/6
You can use commercial products for Sundry Tomatoes It's good to dry it in a cherry tomato dryer and soak it in olive oil with garlic
STEP 2/6
Add 0.5T of salt to boiling water and simmer pasta noodles for 8 minutes.
STEP 3/6
Put olive oil, garlic, and sundae tomatoes in a frying pan and bake.
STEP 4/6
After trimming and washing the spinach, cut it in half and put it in.
STEP 5/6
Add the boiled pasta and stir-fry a little salt pepper.
STEP 6/6
Put it on a plate and sprinkle Parmesan cheese powder. It's done!
When you boil the pasta noodles, season it with salt
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