Grilled horse mackerel in one bite
Let's make a nice dish with delicious horse mackerel.
2 serving
Within 30 minutes
(주)이끌림-착한가게
Ingredients
  • horse mackerel
    1ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • Scallions
    3pack
  • potato starch
    4T
  • White wine
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Prepare only the flesh of the horse mackerel and marinate it by sprinkling salt, wine, pepper, and wine.
STEP 2/5
Coat the horse mackerel with starch.
STEP 3/5
Chop vegetables into appropriate sizes.
STEP 4/5
Put vegetables on a horse mackerel cloth and roll it, then insert a toothpick to fix it so that it does not unravel.
STEP 5/5
Place in an oiled frying pan and bake over medium heat until golden brown.
You can use pollack instead of horse mackerel.
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