Jjolmyeon
It is bibim jjolmyeon, where chewy noodles and sweet and sour sauce meet.
2 serving
Within 10 minutes
쉐프cookie
Ingredients
  • Jjolmyeon
  • onion
    1/4ea
  • Sesame leaf
    8piece
  • Cucumber
    1/2ea
  • Lettuce
    1/5ea
  • ship
    1/4ea
  • Thank you
    2ea
  • sesame salt
  • dried seaweed flakes
  • Red pepper paste
    6spoon
  • Sesame oil
    1spoon
  • Vinegar
    1spoon
  • crushed garlic
    1spoon
  • a restaurant
    little
Cooking Steps
STEP 1/5
First, boil the right amount of jjolmyeon in boiling water for about 1 minute. I'll try a strand to see if the noodles are cooked properly.
STEP 2/5
When it's done, strain it out and wash it in cold water until it cools completely.
STEP 3/5
Next, create the source. Add all the ingredients, red pepper paste, vinegar, minced garlic, cooking sugar, pepper, and sesame oil and mix well. If you taste it, it's good if it's sweet and sour. Adjust the sweet and sour taste to suit your taste.
STEP 4/5
Place perilla leaves on a wide plate and slice pears beautifully and place them neatly as shown in the picture.
STEP 5/5
Place lettuce in the middle. Next, draw the well-cooked noodles, and put the cucumber salad, perilla leaf salad, and chopped ddangcho on top of the noodles. Lastly, if you put the sauce on it and sprinkle the dried laver with sesame seeds, it becomes a very nice and delicious tray jjolmyeon.
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