Warm muk-bap? Or cold mukbap? Making acorn jelly rice!
What should I make today? I was thinking about it and decided to make mukbap! Actually, I drank a lot to wake up the next day.Lol. What kind of food can refresh you because you feel tired and weak? So I made "Totori Mukbap" that's sweet and sour and helps with diet ~!
1 serving
Within 30 minutes
하나미
Ingredients
  • Acorn jello
  • ripe kimchi
  • Korean style soy sauce
  • Vinegar
  • Sugar
  • sesame salt
  • Kim
  • Cucumber
  • Lettuce
  • egg
  • Radish
  • onion
  • Scallions
  • Anchovy
  • give it a second time
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Stock ingredients: 3cm thick radish, half a slice, half an onion, and half a dashi 3 sheets, 1 spoon of minced garlic, green onion
STEP 3/9
The broth boiled until the radish was softened was sift and put in a bowl.
STEP 4/9
Second, chop the sour kimchi into small pieces, add 1 spoon of sugar, 1 spoon of patience, 1/3 sesame salt, and let it sit.
STEP 5/9
While the broth cools, cut the acorn jelly into appropriate sizes, blanch it slightly in hot water, and strain it in cold water ~
STEP 6/9
For the eggs, mix white and yellow paper, make egg garnish and slice thinly, and chop lettuce and cucumber finely!
STEP 7/9
Seasoning of broth: broth + 2 spoons of soy sauce, 2 spoons of vinegar, a little bit of salt, 1 spoon of sugar, 1 spoon of plum juice
STEP 8/9
Place egg garnish and sour kimchi on top of muk and pour the broth ~
STEP 9/9
After pouring the broth, put the sliced lettuce, cucumber, and dried seaweed on top
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